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Super easy sugar cookie recipes11/24/2023 ![]() ![]() The butter needs to be softened but still cold. ![]() A word about the butter, we use Sweet Cream Salted Butter when we are baking and I think it tastes great with these sugar cookies too. Step 1: Add the 4 sticks (2 cups) of butter and 2 cups of white sugar to your mixer. Sugar cookies used to be Christmas only for us, and now we make them all year long. The cookies turn out delicious and keep the shape of whatever cookie cutter you use. We finally found the best sugar cookie recipe. Some were delicious, but spread so much you couldn’t tell what the cookie shape was supposed to be. Some didn’t taste good, but held their shape. We have gone through many different recipes. Nancy and I have continued that tradition. We would sit around the table, listen to Christmas Carols, and frost cookies. One of the first things she would make was sugar cookies. Our mom would begin baking two weeks before Christmas to make sure she got everything done. When Nancy and I were little, our favorite time of the year was Christmas (okay, it still is). This recipe was originally published February 2014.We have The Best Sugar Cookie Recipe ever and we can’t wait to share it so that everyone can have super yummy homemade sugar cookies that always keep their shape. Baking time will depend on size of the cookie, but start checking at around 10 minutes. ![]() Place on a sheet pan lined with parchment paper or a silicone baking mat.Place on a sheet pan and freeze for 15 minutes.Roll cookie dough out onto a sheet of parchment paper to about 1/4 inch thick.Of course, you can turn these sugar cookies into any shape you want! If you want to use cookie cutters, I recommend following these steps: It’s firm and holds its shape well, so if all you want are round sugar cookies you can just portion, roll into balls, place directly on your sheet pan, and bake immediately! What if I want to cut these sugar cookies into shapes? There’s also no need to roll out and cut the sugar cookie dough. The powdered sugar in this recipes combats both of these issues: it helps the cookies stay soft, and powdered sugar contains cornstarch, which helps with excess moisture. Chilling cookie dough also gives the gluten in the dough time to relax creating a softer cookie, and allows the flour to absorb some of the moisture in dough which also prevents spreading.So this recipe has only 3/4 of the butter most sugar cookies call for. Cookie dough with a large amount of butter needs to be chilled so that it doesn’t cause the cookies to spread too much as they bake.There are 2 reasons why this recipe doesn’t require chilling: No need to chill this sugar cookie dough! I won’t claim that it’s the best sugar cookie recipe on the internet, but I love these cookies so much! And you really cannot beat how quick and easy they are. Don’t they know that when I want cookies, I want them now? I did a little bit of research online, tested a few recipes, and eventually ended with this- a soft, cake-like sugar cookie recipe that I’ve made dozens on times over the years. One of my biggest pet peeves is cookie dough that needs to be chilled. The other day I was craving a soft and vanilla scented sugar cookie slathered with buttercream frosting, and what could I do but give in? Only, I wasn’t going to make sugar cookies the traditional way. Soft and flavorful, these no-chill, no-roll sugar cookies really are the easiest you’ll ever bake. ![]()
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